Oktoberfest
Oktoberfest Sausages
Traditional German white Sausage seasoned with salt, pepper, onions and fresh parsley. They can be prepared either on the BBQ or heated up in a water bath. Ideal with sweet German mustard and not to missed on any Bavarian breakfast menu and your Oktoberfest party.
Brezel
Pretzels are made from wheat flour, water, rapeseed oil, yeast. The Pretzel is a German speciality with an unique brown crust, soft center, and delicious taste.
Karamalz Classic Malt Beverage 330ml can
Karamalz is a famous, 0.0% alcohol-free German malt beverage characterized by a sweet, caramel-malty flavor with a slight hop bitterness, brewed by Privatbrauerei Eichbaum under the German Purity Law.
