Austrian Christmas sweet.

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Original double smoked ham which is first hand scored and then cooked and baked over German Beechwood. Only the best primals have been selected for this delicious tasting ham. As a Gold medal and Champion Ham at the Sydney Royal Fine Food Show this product is sure to impress.

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Original double smoked ham which is first hand scored and then cooked and baked over German Beechwood. Only the best primals have been selected for this delicious tasting ham. As a Gold medal and Champion Ham at the Sydney Royal Fine Food Show this product is sure to impress.

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Original double smoked ham which is first hand scored and then cooked and baked over German Beechwood. Only the best primals have been selected for this delicious tasting ham. As a Gold medal and Champion Ham at the Sydney Royal Fine Food Show this product is sure to impress.

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Traditional European double smoked ham. Our long curing and unique technique makes tasting this product an experience on its own. As a Gold medal Ham at the Sydney Royal Fine Food Show this product is sure to impress.

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Traditional European double smoked ham. Our long curing and unique technique makes tasting this product an experience on its own. As a Gold medal Ham at the Sydney Royal Fine Food Show this product is sure to impress.

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Traditional European double smoked ham. Our long curing and unique technique makes tasting this product an experience on its own. As a Gold medal Ham at the Sydney Royal Fine Food Show this product is sure to impress.

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Traditional German pork loin without bone. Double smoked over German Beechwood, this delicious short cut bacon is ideal with Sauerkraut and pan fried potato or thinly sliced on sandwiches.

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Traditional German pork loin without bone. Double smoked over German Beechwood. Cut into thick slices. Approx 150g per slice.

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Whole weight approx 2kg. Traditional German pork loin without bone. Double smoked over German Beechwood, this delicious short cut bacon is ideal with Sauerkraut and pan fried potato or thinly sliced on sandwiches.

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German speciality originating from the black forest region in Germany. Long curing times, special spice blends and multiple smoking cycles are the secret to that delicious tasting raw ham.

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Double smoked mildly cured rind on belly bacon.

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Traditional pickeled and pre-cooked pork knuckle. Pre-heated and baked until a nice crackling is achieved this pork hock goes well together with Sauerkraut and potato.

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A mildly flavored fully cooked traditional German cold cut made out of finely minced pork. It can be consumed hot or cold.

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Finely minced pork with coarse chunks of marinated ham containing a hint of cardamom seed and white pepper.

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German style hunter's bologna. A cooked cold cut with partly finely minced pork meat and partly coarsely minced ham pieces.

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Fine textured pork meat with fresh red and green capsicum. A popular cold cut for sandwiches or on platters.

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Doktorskaya Bologna is a Russian Pariser, originally known as Doktorskaya Kolbasi. Finely minced pork with a hint of nutmeg. The natural casing preserves the unique taste of this cold cut.

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Fleischwurst 'meat sausage' is another style of a dense and firm bologna sausage flavored with white pepper, cardamon, coriander, ginger and nutmeg. Served in artificial casing, available as a horse shoe shaped ring or big party snail.

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Traditional Beef Pastrami, it’s special spice coating makes it ideal for any sandwich.

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Sourced from our local Wagyu Farmer this hormone free marble score 5-7 Wagyu Silverside has been cooked over German Beechwood. Its unique very juicy and tender taste makes it a winner on every cold cut platter or on buffets.

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Traditional German brawn. Pork pieces set in aspik with salt, allspice and vinegar. This terrine can be eaten cold or at room temperature.

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Traditional German pork based pâté with a very smooth texture. Traditionally spread on open sandwiches and served with mustard or pickled gherkins.

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Traditional coarse German pâté which is packed with speck, herbs and spices.

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Fine Liverwurst which has been made of 100% chicken meat.

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Our English Black Pudding is filled in a natural casing and smoked over beech wood. It contains a relatively high proportion of oats. It can be eaten grilled, fried or boiled in its skin.

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A Portuguese spin on the traditional black pudding. Made from coarse Australian pork and beef mince with pork blood and marinated in spices influenced by Portuguese cuisine. Filled into a natural skin casing and smoked using natural wood chips, not dried or cured. It’s the perfect addition to any dish including pasta, with breakfast or in a soup. This product is ready to eat and can be enjoyed as is or lightly reheated.

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Also known as Fleischkӓse. Very finely grinded pork, bacon and onions. Baked as a loaf in a bread pan. Traditionally served warm in 1cm thick pieces with fried eggs or mustard in a bread roll. It can also be prepared as thin slices for sandwiches.

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Also known as Fleischkӓse. Very finely grinded pork, bacon and onions. Baked as a loaf in a bread pan. Traditionally served warm in 1cm thick pieces with fried eggs or mustard in a bread roll. It can also be prepared as thin slices for sandwiches.

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Also known as Fleischkӓse. Very finely grinded pork, bacon and onions. Baked as a loaf in a bread pan. Traditionally served warm in 1cm thick pieces with fried eggs or mustard in a bread roll. It can also be prepared as thin slices for sandwiches.

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Also known as Fleischkӓse. Very finely grinded pork, bacon and onions. Baked as a loaf in a bread pan. Traditionally served warm in 1cm thick pieces with fried eggs or mustard in a bread roll. It can also be prepared as thin slices for sandwiches.

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Also known as Fleischkӓse. Very finely grinded pork, bacon and onions. Baked as a loaf in a bread pan. Traditionally served warm in 1cm thick pieces with fried eggs or mustard in a bread roll. It can also be prepared as thin slices for sandwiches.

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Coarse, triple smoked and matured. This product is packed with herbs and spices and sure to impress on every cold cut platter.

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A traditional Dutch-style sausage with pork, beef and mild spices filled into a horseshoe shaped sausage that is smoked for a rich, full flavour.

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All Mettwurst are made with 100% Australian Pork and Beef, sourced locally and smoked in the traditional ways of the early German settlers. Gluten free.

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All Mettwurst are made with 100% Australian Pork and Beef, sourced locally and smoked in the traditional ways of the early German settlers. Fermented with garlic. Gluten free.

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Traditional German finely ground BBQ pork sausage seasoned with salt, pepper, caraway and lots of marjoram. Originally from the German state of Thuringia but famous all over the world.

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Traditional German finely ground BBQ pork sausage seasoned with salt, pepper, caraway and lots of marjoram. Originally from the German state of Thuringia but famous all over the world.

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Spekacky is a traditional Czech pork sausage containing garlic, pepper and a touch of nutmeg. It is best roasted over a campfire. These sausages are eaten with mustard and slices of bread or can be used in soups.

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Spekacky is a traditional Czech pork sausage containing garlic, pepper and a touch of nutmeg. It is best roasted over a campfire. These sausages are eaten with mustard and slices of bread or can be used in soups.

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Traditional German coarsely ground BBQ pork sausage seasoned with salt, pepper, marjoram and ginger. The unique skinny and short Rostbratwurst is known far beyond the borders of its origin, the historic Nuremberg.

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Traditional German coarsely ground BBQ pork sausage seasoned with salt, pepper, marjoram and ginger. The unique skinny and short Rostbratwurst is known far beyond the borders of its origin, the historic Nuremberg.

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Traditional German white Sausage seasoned with salt, pepper, onions and fresh parsley. It can be prepared either on the BBQ or heated up in a water bath. Ideal with sweet German mustard and not to be missed on any Bavarian breakfast menu or your Oktoberfest party.

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Traditional German white Sausage seasoned with salt, pepper, onions and fresh parsley. It can be prepared either on the BBQ or heated up in a water bath. Ideal with sweet German mustard and not to be missed on any Bavarian breakfast menu or your Oktoberfest party.

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Traditional finely chopped Swiss pork sausage with hints of ginger and white pepper.

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Traditional German/ Austrian Pork Sausage which has been lightly smoked over German beech wood. Pork Franfurters are also known as Wiener Wüerstchen or Hot Dogs (US).

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Traditional German/ Austrian Pork Sausage which has been lightly smoked over German beech wood. Pork Franfurters are also known as Wiener Wüerstchen or Hot Dogs (US).

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Traditional German/ Austrian Veal and Chicken Sausage which has been lightly smoked over German beech wood. A light twist from the traditional Pork Frankfurter.

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Traditional German/ Austrian Veal and Chicken Sausage which has been lightly smoked over German beech wood. A light twist from the traditional Pork Frankfurter.

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Traditional German/ Austrian Pork Sausage which has been lightly smoked over German beech wood. Cocktail Pork Frankfurters are the mini version of our traditional pork Frankfurters and perfect as a lunch snack and loved by small and big children. 25g/each.

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Traditional German/ Austrian Pork Sausage which has been lightly smoked over German beech wood. Cocktail Pork Frankfurters are the mini version of our traditional pork Frankfurters and perfect as a lunch snack and loved by small and big children. 25g/each.

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Traditional Austrian/ Slovenian coarse smoked sausage, made from pork and beef. Also known as a Polish Sausage. Perfect companion for your next BBQ party.

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Traditional Austrian/ Slovenian coarse smoked sausage, made from pork and beef. Also known as a Polish Sausage. Perfect companion for your next BBQ party.

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Traditional Austrian/ Slovenian coarse double smoked sausage with added large pieces of cheese.

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Traditional Austrian/ Slovenian coarse double smoked sausage with added large pieces of cheese.

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Our Spanish Chorizo is a semi dried and smoked sausage with a hint of chilli. Perfect on its own, on the barbeque or accompanied with stew, eggs or on skewers.

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A twist to the tradtional Austrian/ Slovenian Kranskies, coarse double smoked sausage with large amounts of jalapenos and pieces of cheese.

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A twist to the tradtional Austrian/ Slovenian Kranskies, coarse double smoked sausage with large amounts of jalapenos and pieces of cheese.

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Traditional German thick pork sausage that should not be missed on any BBQ party. 140g/ each.

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German thick pork sausage with added fennel. A twist to the traditional Farmer's Bratwurst. 140g/ each.

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One of our favourite's. A traditional thin pork sausage accompied with pear cider gives this Bratwurst a refreshing taste. 80g/ each.

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Traditional German coarsely ground BBQ pork sausage seasoned with salt, pepper, marjoram and ginger. Pinwheel 150g/ each.

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Traditional German thin pork sausage, popular with young and old people. Perfect pan fried or on the barbeqe with your choice of condiments. 80g/ each.

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Zigeuner Bratwurst is our butcher's own creation of beef mixed with a variety of herbs and capsicum. Very juicy and a hit pan fried or barbequed. 140g/ each

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Exclusive and hormone free Wagyu beef farmed in North NSW. A very tender and juicy sausage. 100g/ each

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Exclusive and hormone free Wagyu beef farmed in North NSW. A very tender and juicy sausage with added red wine and garlic. 100g/ each

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Very lean South African beef/ pork sausage made with authentic spices. Unique in flavor and rolled into a continuous spiral. Traditionally barbecued but may be fried or grilled in an oven. 425g/ each

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Traditional German salad with variety of cold cuts, gherkins, salt, pepper & mayonnaise.

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Traditional German salad with variety of cold cuts, gherkins, salt, pepper & mayonnaise.

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Gift Certificates are the perfect present for any food lover. Use at the German Butchery Deli & Café or online Click & Collect. Vouchers are valid for 6 months from date of issue.

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Gift Certificates are the perfect present for any food lover. Use at the German Butchery Deli & Café or online Click & Collect. Vouchers are valid for 6 months from date of issue.

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Gift Certificates are the perfect present for any food lover. Use at the German Butchery Deli & Café or online Click & Collect. Vouchers are valid for 6 months from date of issue.

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The Pretzel is a German speciality with an unique brown crust, soft center, and delicious taste.

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Brezel Sandwich, perfect on its own or filled with ham and cheese. A soft twist to the traditional Pretzel.

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The Pretzel is a German speciality with an unique brown crust, soft center, and delicious taste. This option has cheese instead of salt around the rim.

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A delicious mixture of apple, sultanas & cinammon encased in layers of golden flaky pastry and topped with a dusting of icing sugar and cinammon. A classic favourite.

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A delicious mixture of apple, sultanas & cinammon encased in layers of golden flaky pastry and topped with a dusting of icing sugar and cinammon. A classic favourite.

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Layers of golden flaky pastry laced with cinammon encasing a luscious mixture of cream cheese and sour cherries. Topped with a dusting of icing sugar and cinammon.Divine!

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Layers of golden flaky pastry laced with cinammon encasing a luscious mixture of cream cheese and sour cherries. Topped with a dusting of icing sugar and cinammon.Divine!

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Our Mixed Wheat Sourdough comes with 20% Rye and a Sourdough.
Inside soft and juicy and the outside is strong backed with an aromatic crust.
A perfect bread for sandwiches or lunch.

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Rye mixed bread with very aromatic, rustic taste and the typical burst crust. Delicious with sliced cold meat and cheese.
Ingredients: Flour (wheat, rye), nature leaven (rye flour, water), water, salt, yeast.
Flour mix: 51 % rye / 49 % wheat

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Juicy rye mixed bread with a mild, hearty aromatic taste. Made with nature leaven.
Ingredients: rye flour, wheaten flour, water, nature leaven (rye flour, water), salt, yeast.
Flour mix: 51 % rye / 49 % wheat

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Rye mixed breat with blazed crust and fluffy, juicy crumb. Savory and aromatic taste. 60% wheat, 40% rye flour.

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Rye mixed breat with blazed crust and fluffy, juicy crumb. Savory and aromatic taste. 60% wheat, 40% rye flour.

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Multigrain bread with poppy seeds, sesame seeds, linseeds, and sunflower seeds

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Mixed Wheat Sourdough with pumpkin seeds backed through. A savoury, nutty taste - perfect with jam or sliced meat.

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Wholemeal rye with oats is a nutritious, hearty bread, featuring a robust, earthy rye flavour softened by the gentle, nuttiness of oats.

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Dark & dense rye with sunflower seeds

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Long white roll crispy on the outside and soft on the inside

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Seeded roll with Sunflower seeds

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Seeded roll with Pumpkin seeds

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Seeded roll with Sunflower, Poppy Seed

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Sunshine meats signature product of two double chicken breasts flavoured with their unique blend of spices, topped with premium quality chilli flakes leaving a warm after taste rather than a burning sensation. Hand formed and double smoked using natural wood chips. It’s the perfect addition to any dish including a panini, pasta, salad or enjoyed on a charcuterie board. This product is ready to eat and can be enjoyed as is or lightly reheated.

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Full muscle turkey breast, marinated in Sunshine Meats unique blend of spices. Topped with their Portuguese spice mixture. Hand formed and wrapped in a natural edible casing then slow oven roasted to retain moisture and flavour. Turkey meat is naturally very lean and very high in protein and vitamin B6, perfect for the health-conscious.

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Sunhine Meats duck chorizo is coarsely minced using premium quality duck meat for the best and freshest flavour. Flavoured in their unique blend of spices and filled into a natural casing, then double-smoked, adding an extra flavour dimension. This duck chorizo is made entirely out of duck which offers an alternative compared to pork chorizo. It’s the perfect addition to any dish including pasta, salad or enjoyed as an entree. This product is ready to eat and can be enjoyed as is or lightly reheated.

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Raw pretzel dough to be baked at 180 degrees for 20mins to make a delicious German speciality with an unique brown crust, soft center, and delicious taste

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Dutch beef croquettes are a traditional Dutch snack made out of a thick, creamy beef ragout filling covered in a crispy, deep-fried breadcrumb shell.

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Dutch beef croquettes are a traditional Dutch snack made out of a thick, creamy beef ragout filling covered in a crispy, deep-fried breadcrumb shell.

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Dutch beef croquettes are a traditional Dutch snack made out of a thick, creamy beef ragout filling covered in a crispy, deep-fried breadcrumb shell.

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Dutch chicken croquettes are a popular snack including a creamy, savory chicken ragout encased in a crispy, golden-brown breadcrumb shell. They consist of shredded chicken bound by a thick, roux-based white sauce, seasoned with nutmeg and herbs.

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Dutch chicken croquettes are a popular snack including a creamy, savory chicken ragout encased in a crispy, golden-brown breadcrumb shell. They consist of shredded chicken bound by a thick, roux-based white sauce, seasoned with nutmeg and herbs.

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Dutch veal croquettes are an iconic snack made out of a thick, savory, and creamy veal ragout coated in breadcrumbs and deep-fried to a golden, crispy perfection.

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Bitterballen are a bite-sized snack consisting of a thick, savory beef meat ragout coated in breadcrumbs and deep-fried until crispy.

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Frikandel is a skinless, dark-colored Dutch deep-fried sausage with a chewy texture, made from chicken mince. Seasoned with spices like nutmeg, coriander, and white pepper.

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Frikandel is a skinless, dark-colored Dutch deep-fried sausage with a chewy texture, made from chicken mince. Seasoned with spices like nutmeg, coriander, and white pepper.

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A round cheese from Savoy, Raclette, has a thin, brownishorange coloured rind, and a yellow-ivory creamy texture. It has a strong and very aromatic taste. Raclette is high in protein and rich in calcium and vitamin A, and has a 50 percent fat content. Raclette is traditionally served in France with tiny pickles (cornichons) and pickled pearl onions on the side, along with an assortment of cured meats — prosciutto, coppa, bresaola, etc.

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Straehl Classic Fondue is a proven and popular recipe that always works. Delicately melting, fine and tangy, Straehl Classic Fondue is the Swiss fondue – original and authentic in flavour like no other fondue. Contains all ingredients - simply heat up and enjoy.

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A traditional Prosciutto that has been infused with Italian Black Summer truffles.

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A recipe from northeast Italy where wine and garlic are used everywhere, especially in salami. Sopressa refers to a time when the salami was pressed between planks to age and when the local notary was the only one with a large enough residence and enough integrity to be entrusted with this fine salami. The kidney bean shape of the Sopressa Salami comes from a special natural beef casing traditionally used for Sopressa and Finocchiona salamis.

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A traditional sopressa that has been prepared with the addition of fresh chilli.

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The kidney bean shape of the Finocchiona Salami comes from a special natural beef casing traditionally used for Sopressa and Finocchiona salamis. The Montecatini version is not as salty as the traditional version but with plenty of fennel that pairs well with strong cheeses, like a Pecorino Toscano, and hearty wines. It is also ideal on sandwiches or on it’s own.

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300g knob

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300g knob

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300g knob

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300g knob

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300g knob

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Landjäger is a semidried sausage traditionally made in Southern Germany, Austria, Switzerland, and Alsace. It is popular as a snack food during activities such as hiking. Square pressed, fermented, and smoked.

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Schwarzwälder Schinken or Black Forest Ham is a mildly dry-cured, naturally smoked, air-dried and matured pork leg section. The product is flat and especially shaped to achieve maximum yield when slicing. It has a very distinctive smoky flavour and a soft texture which resembles its traditional origin of the Black Forest in the southern region of Germany.

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Rinder Trocken Fleisch/ Bündnerfleisch or Air Dried Beef is produced from a denuded topside of prime beef. The meat is dry-cured, air-dried and matured over several months in order to generate its distinctively rich and refined flavour. This is a famous Swiss / German style, premium quality product which has become a most appreciated item for the connoisseur all over Europe.

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Prosciutto Crudo or Parma Ham is a boneless, dry-cured pork leg that is matured by being air-dried for six to eight months. This product is a typical flat parma ham: square shaped, well trimmed, with the knuckle section removed for maximum quality product yield. Prosciutto crudo originates in the region of the city of Parma, in the northern provinces of Italy. Its distinctive flavour is enhanced during the long maturing process.

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German table mustard in the distinctive beer mug jar is a classic mild mustard for the special appearance on your table. After enjoying the mustard, you can use the jar as perfect drinking glass. The mustard is ideal for seasoning and refining all types of dishes.

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Rösti Potato Pancake Dough

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Potato Dumpling Half and Half Mix (Makes approx 12 dumplings)

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6 classic potato dumplings in ready to boil bag

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6 classic bread dumplings in ready to boil bag

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Thomy Remoulade is a mayonnaise containing herbs, making it the perfect accompaniment to fish, hard-boiled or deviled eggs, sausage, ham and potato salads.

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Maggi - de enige echte. Produced in the Netherlands.

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Austrian Christmas sweet.

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Sweet chewy Dutch licorice in the shape of a cat! This delicious licorice has the perfect balance of pure licorice extract and anise taste which creates a just right taste!

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Venco Muntendrop or coins are sweet and chewy Dutch licorice. Perfect balanced taste of pure licorice extract, herbal extracts and a hint of salmiak make it one of the most popular Dutch licorice types.

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Venco School Chalk (120g) presents a nostalgic treat. Enjoy these licorice pieces resembling school chalk. Crafted with Venco's expertise, each bite delivers classic licorice flavor. Relive the sweet memories with this delightful and whimsical licorice indulgence.

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Natural Pumpkin Seed Oil is produced with a traditional procedure by pressing roasted pumpkin seeds, grown in the Styrian region. Suitable for preparation of all kind of dishes, salads, spreads, ....

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Pelzmann Styrian Pumpkin Seed Oil is highly regarded for its rich, nutty flavour and deep green colour. It is a well-known Austrian specialty, traditionally made from Styrian pumpkin seeds (Cucurbita pepo var. styriaca), which are known for their hull-less seeds that produce a unique oil. It's often used as a finishing oil in salads, soups, and even desserts, adding a distinctive flavour and aroma. It is cholesterol-free and rich in polyunsaturated and monounsaturated fatty acids, as well as omega-6 and omega-3 fatty acids. It is believed to have beneficial effects on urinary tract health,ease menopausal symptoms,support heart health,and offer many other health benefits.

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This 350g jar offers a smooth and creamy chocolate spread that's enriched with the goodness of hazelnuts. With each spread, you'll experience the luxurious combination of rich chocolate and the irresistible crunch of hazelnuts, creating a taste sensation that's both indulgent and satisfying. Whether you're spreading it on toast, adding it to desserts, or simply enjoying a spoonful, Milka Hazelnut Chocolate Spread promises a taste journey that's both decadent and delightful.

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Lotus Biscoff, the biscuit with its unique caramelized taste, turned into a sweet sandwich spread. Perfect on your breakfast toast and pancakes or to use as an ingredient in your favourite home baking recipes.

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Traditional Austrian sweetened and carbonated drink made of grape and apple juice, flavoured with herbs. Its flavour is similar to ginger ale or elderflower cordial, but with somewhat fruitier and more bitter flavour.

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Traditional Austrian sweetened and carbonated drink made of grape and apple juice, flavoured with herbs. Its flavour is similar to ginger ale or elderflower cordial, but with somewhat fruitier and more bitter flavour.

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Traditional Austrian sweetened and carbonated drink made of grape and apple juice, flavoured with herbs. Its flavour is similar to ginger ale or elderflower cordial, but with somewhat fruitier and more bitter flavour.

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Makes 5L+ Mulled Wine/Cider.

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