Bakery
Salt Brezel
The Pretzel is a German speciality with an unique brown crust, soft center, and delicious taste.
Cheese Brezel
The Pretzel is a German speciality with an unique brown crust, soft center, and delicious taste. This option has cheese instead of salt around the rim.
Farmers Vesper (Mixed wheat Sourdough) (800g)
Our Mixed Wheat Sourdough comes with 20% Rye and a Sourdough. Inside soft and juicy and the outside is strong backed with an aromatic crust. A perfect bread for sandwiches or lunch.
Crusty Rye Sourdough Loaf (1000g)
Rye mixed bread with very aromatic, rustic taste and the typical burst crust. Delicious with sliced cold meat and cheese.
Smooth Rye Sourdough Loaf (1000g)
Juicy rye mixed bread with a mild, hearty aromatic taste. Made with nature leaven.
Landbrot (1300g)
Rye mixed breat with blazed crust and fluffy, juicy crumb. Savory and aromatic taste. 60% wheat, 40% rye flour.
Landbrot 1/2 (650g)
Rye mixed breat with blazed crust and fluffy, juicy crumb. Savory and aromatic taste. 60% wheat, 40% rye flour.
World Champion (800g)
Multigrain bread with poppy seeds, sesame seeds, linseeds, and sunflower seeds
Pumpkin Seed Loaf (800g)
Mixed Wheat Sourdough with pumpkin seeds backed through. A savoury, nutty taste - perfect with jam or sliced meat.
Brezel Stick
Brezel Sandwich, perfect on its own or filled with ham and cheese. A soft twist to the traditional Pretzel.